POM BASIL SHRUB
ingredients
1 nitro can Sansgria, 3 tbsp of fresh pomegranate seeds, 6 fresh basil leaves, 1 tsp balsamic vinegar & ice
Equipment
Shaker & muddler
method
1. Add pomegranate seeds, basil leaves, balsamic vinegar and a splash of Sansgria to the shaker & muddle well
2. Add ice (Fill 1/3 of the shaker)
3. Add remaining contents of the nitro can of Sansgria
4. Close shaker and shake vigorously (approx. 5 to 8s)
5. Pour full content of the shaker into a large wine glass or goblet
6. Garnish with head of basil
