pino% Colada

ingredients

1 bottle Mockscow Mule, 1 cube of fresh pineapple, 50ml coconut milk, 50ml double cream, sprinkle of crushed pistachio, pineapple leaf & ice

Equipment

Shaker, muddler, measuring jigger or jug

method

Prep: Crush 2 pistachio nuts with muddler
1. Add fresh pineapple cube to a shaker & muddle until pulp
2. Add ice (Fill 1/3 of the shaker)
3. Add full bottle of Mockscow Mule
4. Add coconut cream & double cream
5. Close shaker and shake vigorously (approx. 5 to 8s)
6. Pour full contents into a Pina Colada tall glass
7. Garnish with sprinkled pistachio & pineapple leaf

Craft this drink with our mockscow mule

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