A “PICANTE” BREEZE
ingredients
1 nitro can Mockarita, 4 thick (1/4 inch) slices of cucumber, small handful of fresh coriander, 1/2 tsp of chilli flakes (plus fresh chilli or cucumber slice for garnish) & ice
Equipment
Shaker & muddler
method
1. Add cucumber & chilli flakes & coriander to the shaker & muddle until pulp
2. Add ice (Fill 1/3 of the shaker)
3. Add full nitro can of Mockarita
4. Close shaker and shake vigorously (approx. 5 to 8s)
5. Pour full contents into rocks glass
6. Garnish with a cucumber slice or fresh chilli
